Warm, aromatic, and timelessly soothing.

Immerse yourself in the comforting warmth of India’s finest spices with Gulabs Cinnamon Elaichi Syrup — a handcrafted blend of Ceylon cinnamon, Kerala cloves, and aromatic cardamom. Each sip is a celebration of tradition, aroma, and balance, wrapping your senses in a cozy, uplifting embrace.

Perfect for both hot and cold beverages, this syrup transforms ordinary drinks into aromatic indulgences. Whether you’re brewing a winter warmer, a summer refresher, or a creative mocktail, every drop delivers pure spice harmony.

Why you’ll love it:

• Infused with premium cinnamon, clove, and cardamom for authentic spice richness.

• Versatile: enjoy it hot or cold, or use it as a base for mocktails and fusion recipes.

• Naturally sweet and flavourful — no extra sugar required.

• Each bottle makes 12–15 servings of aromatic spiced bliss.

• Crafted in Chennai by Gulabs, masters of handcrafted syrups and spice blends.

Ingredients:

Sugar, Water, Clove, Cardamom, Cinnamon, Citric Acid (E330).

100% Vegetarian | No Preservatives | No Artificial Colours | Handcrafted in Chennai

Usage:

Mix 20 ml of syrup with 100 ml of hot or cold water, stir well, and serve. Ideal as a base for mocktails, herbal teas, and wellness drinks.

Shelf Life & Storage:

Shelf life – 12 months.
Store in a cool, dry place. Refrigerate after opening and shake well before use.

Nutritional Information (per 100 g):

• Energy: 301 Kcal

• Carbohydrates: 71.2 g

• Sugar: 67.2 g

• Protein: 0.1 g

• Fat: 1.8 g

Key Highlights:

✅ Aromatic blend of cinnamon, cardamom & clove
✅ Naturally sweet – no added sugar needed
✅ Perfect for hot teas, coolers & festive mocktails
✅ 100% vegetarian & handcrafted in small batches
✅ Shelf life: 12 months

Rich, fragrant, and deeply comforting — Gulabs Cinnamon Elaichi Syrup brings the warmth of Indian spices to your cup, your kitchen, and your soul. Add this handcrafted Chennai classic to your Foodwalas store and let your customers experience a drink that’s equal parts indulgence and tradition.