Staples

Rice flour (also rice powder) is a form of flour made from finely milled rice mainly different rice varieties. To make the flour, the husk of rice ...

Graminway Singhara Atta is flour made from water chestnut seeds. It is widely used in fasting in the northern part of India. It is gluten-free with...

Sandah is processed by boiling paddy in water. Traditionally it is drained and sun-dried then de-husked, roasted and ground to powder. There are di...

Sandah is processed by boiling paddy in water. It is drained and sun-dried then de-husked, roasted, and ground to powder. We in Bhogali Jalpan proc...

Jahagirdar Bakers brings you the healthy Kanik Crispy Biscuits, the whole wheat crispy biscuits with no added Trans fat. Liven up your chai or just...

Milky Jalpan is processed with rice flour added with milk powder and sugar in a particular ratio. All the materials are mixed uniformly in a blendi...

Pappadam's are always an integral part of a Kerala meal. We offer homemade Kerala pappad prepared hygienically by using traditional methods. Popula...

‘Rajamudi’, is a variety of red rice that was earlier grown exclusively for the “Wadiyars” or maharajas of Mysore. It is a rich source of dietary f...

Moong Vadi, in other words, called as protein packed side dish for roties/ chapatis. Moong Daal vadi recipe is one of the top Indian recipes. Veget...

Devbhumi Pure multi floral Honey (PAHARI HONEY) with no added sugar is a naturally sweet substance produced by Italian Honey bees from the nectar o...

Amazing peanut chatani crushed with green chilly, garlic and ground spices. Crispy and crunchy mouth feel. Enjoy this with your Snacks, Vada Pav or...

DevBhumi Certified Organic Honey comes from the Apis Cerena Indica honeybee, indigenous to the high Himalayas of the Uttarakhand state of India. Th...

Gujarati Traditional Masala best savoured with any bland foods. Trust this masala to work with any of your experimental cooking! Vegetarian Contai...

Long Wheat (Triticum Dicoccum - Emmer wheat or Farro) is a type of hulled wheat commonly called by the name as ‘jave or khapli’ in India. Long whea...

Sour green chili pickle in a mustard base. When the dal is tasteless. And the curry is made of greens. When the tongue wants an adventure and the o...

Akhoiguri is made by grinding Akhoi in a grinding machine which is then packed in an automatic packaging machine. Both Akhoi and Akhoiguri are tast...

In Ayurveda (Charaka Samhita text) Rakta Shali rice is considered as the best and states that it balances Kapha, pitta, and vata effectively. It is...

GBR is one of the best sources of natural GABA (gamma-Aminobutyric Acid) an amino acid produced in the brain, which acts as a neurotransmitter - a ...

Ready To Use Liquid Spice Extract That Will Transform The Way You Cook Instantly.Made From The Finest Quality Herbs And Spices. A Subtle Citrusy Fl...

Enjoy the goodness of exotic cranberries when you eat the Cranberry Biscuits from Jahagirdar Bakers. Healthy whole meal biscuits to add a spring to...

A fine balance created from the warmth from ginger and garlic with a hint of spice and flattened into thin roasted whole-wheat crisps to make a sna...

Aam Papad, a sun dried Indian fruit leather , is made by mixing Mango pulp with sugar syrup , oil/ghee. A traditional snack. Aam Papad is sweet but...

Extremely healthy Nachani cookies. Gluten free, Handmade and baked to perfection, no preservatives, artificial flavours or colours used. Good for d...

This tongue tingling chutney is made with a combination of raw garlic ,chilli powder, sesame seeds. Vegetarian Contains Sesame seed (Til), Cumin s...

A powerful combination of pungent garlic and nutty dried coconut perked up with a generous dose of chilli powder, the Premium Garlic Chutney is a f...

JAGS Amritsari Papad can be best described as a type of tortilla, wafer or flat bread. Made from lentil, chickpea, black gram or rice flour the pap...

JAGS Amritsari Papad can be best described as a type of tortilla, wafer or flat bread. Made from lentil, chickpea, black gram or rice flour the pap...

Aam Papad, a sun dried Indian fruit leather , is made by mixing Mango pulp with sugar syrup , oil/ghee. A traditional snack. Aam Papad is sweet but...