Fermented Banana Stem Dosa
Enjoy a wholesome twist on a South Indian classic with Fermented Banana Stem Dosa. Made from nutrient-rich banana stem and traditional fermentation techniques, this dosa is light, flavorful, and gentle on digestion, making it perfect for breakfast or a healthy snack.
Why You'll Love It
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Digestive Health Boost: Naturally fermented for probiotics that support gut health and digestion.
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High in Fiber & Nutrients: Banana stem adds dietary fiber, vitamins, and minerals, supporting overall wellness.
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Low-Calorie & Light: Perfect for a healthy start to the day without feeling heavy.
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Traditional & Authentic: Crafted using traditional South Indian methods, retaining the authentic taste and texture.
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Versatile & Delicious: Enjoy with chutneys, sambar, or as a base for creative healthy wraps.
Ingredients:
Rice, Banana Stem, Urad Dal, Bengal Gram, Pounded Rice, Fenugreek Seeds
Storage & Shelf Life:
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Shelf Life: Best consumed within 2–3 days when refrigerated.
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Storage Instructions: Store in an airtight container in the refrigerator. Reheat on a skillet before serving.
Foodwalas.com brings you this unique, nutrient-packed, fermented dosa, perfect for a gut-friendly breakfast or snack that everyone in the family will love!