Akhoiguri – Wholesome Assamese Popped Rice Delight from Bhogali Jalpan

Experience the light, airy crunch of Akhoiguri, a beloved Assamese instant snack made from finely ground Akhoi (popped rice). This traditional delicacy is not just delicious—it’s incredibly versatile. Whether enjoyed with curd or yogurt, paired with jaggery or sugar, or served with banana and milk, Akhoiguri offers a naturally comforting taste that appeals to all ages from infants as young as 6 months to adults seeking a healthy snack.

Its low-fat content makes it an excellent choice for a guilt-free breakfast, a nourishing evening bite, or a quick energy boost anytime. Rooted in Assam’s culinary heritage, Akhoiguri is as wholesome as it is nostalgic.

Why You’ll Love It

• Authentic Assamese Snack – Made from Akhoi (popped rice) ground to a fine, melt-in-the-mouth texture.

• Versatile Serving Options – Enjoy with milk, yogurt, jaggery, sugar, or fresh fruits.

• Light & Healthy – Naturally low in fat and easy to digest.

• Suitable for All Ages – Gentle enough for children over 6 months, yet loved by adults.

• Instant & Ready-to-Enjoy – No cooking required, just mix and serve.

Ingredients

• Akhoi (Processed Rice Flour)

Shelf Life & Storage

• Shelf Life: 60 days from the date of packaging

• Storage: Store in a cool, dry place away from moisture to maintain freshness