Cut green chillies with home-blended spices and mustard oil. Looks very tempting and delicious in taste. Add them to your lunch/dinner plate or enjoy them with paranthas for breakfast.

• Vegetarian
• Contains Rajasthani Green chilli, Asafoetida, Turmeric, Red, Chilli powder, Saunf, Mustard seeds, Fenugreek seeds, Salt, Vinegar, and Mustard oil
• Shelf life is 180 days
• Store it away from heat or direct sunlight and moisture. Use a fresh dry spoon.