Dada Sev – Traditional Jodhpuri Namkeen with a Crunchy Twist

🧡 A Taste of Heritage, Crafted with Purity

Step into the rich culinary legacy of Rajasthan with Dada Sev, a beloved snack that’s deeply rooted in the Jodhpuri cultural heritage. Handcrafted using traditional recipes passed down through generations, this mildly spiced gram flour sev offers a perfect blend of crunch, flavor, and nostalgia.

Unlike modern snacks full of preservatives and artificial ingredients, our Dada Sev is pure, clean, and full of character—made using just besan (gram flour), oil, salt, chili powder, and a hint of asafoetida (hing). The result is a savory, satisfying namkeen that’s light on the palate yet rich in tradition.

✅ Why You’ll Love Dada Sev:

• 👵👶 Mild Spice, Easy on the Tummy – Great for both kids and the elderly

• 🌾 Made from 100% Pure Besan – No maida, no palm oil, no artificial additives

• 🔥 Crispy & Flavorful with Every Bite – Slow-cooked for that perfect texture

• 🇮🇳 Authentic Rajasthani Taste – From the heart of Jodhpur, with 75+ years of heritage

• 🛡️ Safe & Guilt-Free Snacking – Free from preservatives and palmolein oil

• 🍽️ Ideal with Tea or Chutneys – Pairs perfectly with your favorite dips or chai

🧂 Ingredients:

Besan (Gram Flour), Oil, Salt, Chilli Powder, Asafoetida

📦 Storage Instructions:

Store in a cool, dry place. Once opened, keep in an airtight container to retain crunch and freshness.

🗓️ Shelf Life:

3 months from the date of manufacture

🍴 Serving Suggestions:

• Enjoy as a light tea-time snack

• Serve alongside mint chutney or sweet-sour tamarind dip

• Sprinkle over chaats or upma for extra crunch

• Great addition to kids’ snack boxes or family gatherings

🌟 Health Benefits:

• 💪 High in Plant Protein & Fiber – Made from chickpea flour, naturally protein-rich

• 🌾 Gluten-Free & Gut Friendly – Suitable for gluten-sensitive individuals

• ⚖️ Low Glycemic Index – Helps maintain steady energy levels