Paawak Foods, Mumbai
The Patented Jaggery Cubes in India
Our story
Every Indian kitchen has a jaggery story — the messy block that's too hard to portion, too easy to over-add, and impossible to trust for purity. Kaushal Dongre decided that shouldn't be the norm anymore. In 2014, he engineered and patented India's first jaggery cubes: pre-portioned, mess-free, and consistent in every batch — an idea simple enough that it's hard to believe no one had done it before. He didn't stop there. In 2021, Paawak patented a second innovation, a process that naturally extends shelf life and cuts microbial load without a single chemical preservative. Today, that same obsession with getting it right runs through the whole Paawak range — Jaggery Cubes for your everyday tea and cooking, silky Jaggery Powder for baking, rich Liquid Jaggery (Kakvi) for traditional recipes, travel-ready Sachets, and Ginger Jaggery Bites for an instant, wholesome pick-me-up. It's chemical-free, lab-tested, and made the way jaggery always should have been — just finally done right.
Paawak Foods is dedicated to bringing you sweetness the way nature intended—pure, wholesome jaggery crafted through a natural process that preserves freshness, taste, and nutrition from farm to kitchen.