Turn every sip into a paan-like indulgence!

Relish the refreshing magic of India’s favourite after-meal treat in liquid form with Gulabs Paan Sharbat — a nostalgic blend of gulkand, betel leaves, fennel, and menthol. Inspired by the traditional paan, this handcrafted syrup from Chennai brings you a cooling, aromatic experience that delights your senses with every sip.

The sweetness of pure pink rose gulkand and the herbal freshness of Kolkata-style betel leaves come together beautifully to create a drink that’s luxurious, soothing, and unforgettable.

Why you’ll love it:

• Authentic gulkand and betel leaf flavour — true to traditional Indian paan.

• Made with natural fennel and menthol for a refreshing aftertaste.

• Ready to serve — just mix 25 ml syrup with 100 ml water, milk, or soda.

• Perfect as a festive cooler, dessert topping, or post-meal drink.

• Naturally cooling and digestive — great for summer indulgence.

• Each bottle makes 12–15 servings of sweet, floral, and minty bliss.

Ingredients:

Sugar, Water, Gulkand, Betel Leaves, Fennel Seeds, Menthol, Citric Acid.

100% Vegetarian | No Preservatives | No Artificial Colours | Handcrafted by Gulabs, Chennai

Shelf Life & Storage:

Shelf life – 12 months.
Store in a cool, dry place. Refrigerate after opening and shake well before use.

Nutritional Information (per 100 g):

• Energy: 295 Kcal

• Carbohydrates: 72.5 g

• Sugar: 65.7 g

• Protein: 0.7 g

• Fat: 0.25 g

Key Highlights:

✅ Authentic gulkand & betel leaf taste
✅ Refreshing, cooling, and digestive
✅ Works as a drink, milk mixer, or dessert drizzle
✅ No added sugar needed – ready to use
✅ 100% vegetarian, handcrafted in Chennai
✅ Perfect for festive seasons and after-meal indulgence

Rich, floral, and refreshing — Gulabs Paan Sharbat is India’s beloved paan reimagined as a drink. A sip of this sweet and aromatic syrup cools the body and delights the soul. Add this Chennai-crafted gem to your Foodwalas store and give your customers a premium, paan-inspired experience they’ll never forget.