Bogori Pickle (Jujube Berries)
Experience the nostalgia of your childhood with this age-old Assamese recipe for Jujube berry, or Bogori as it's known in the local language. Commonly called 'Ber' in other parts of the country, this sweet and tangy pickle is a must-try for both children and adults. Its delicious flavor is the perfect accompaniment to any meal, bringing back cherished memories with every bite.
- Vegetarian
- It contains Jujube berry, jaggery, edible oil, homemade spices and acetic acid.
- Shelf life is 12 months
- Store in a cool and dry place.
Warning: Do not use wet or used spoon.