Harshil White Rajma

Pure Himalayan Goodness – Naturally Grown, Rich in Taste & Nutrition

Sourced from the pristine valleys of Harshil in Devbhumi, Dehradun, this White Rajma (Kidney Bean) is a true Himalayan treasure. Grown at high altitudes in mineral-rich soil and pure glacier-fed water, these beans are known for their creamy texture, mild flavor, and superior digestibility.

🌾 Why Harshil White Rajma is Special

• High-Altitude Cultivation: Naturally grown in the cool climate of Uttarakhand, free from chemical fertilizers and pesticides.

• Distinctive Flavor & Texture: Soft, buttery, and easy to cook—ideal for creamy curries and wholesome meals.

• Nutrient-Rich: Packed with plant-based protein, iron, magnesium, and dietary fiber.

• Easily Digestible: Unlike many rajma varieties, Harshil Rajma cooks faster and is gentler on the stomach.

💪 Nutritional Benefits

• High Protein: Builds and repairs body tissues

• Rich in Fiber: Promotes digestion and supports gut health

• Iron & Magnesium: Boosts energy and metabolism

• Low Fat & Cholesterol-Free: Supports heart and overall wellness

🍛 How to Enjoy

• Perfect for Rajma Chawal, soups, stews, or salads

• Soak overnight and pressure cook for soft, creamy beans

• Combine with ghee, spices, and tomatoes for a comforting North Indian-style curry

✅ Ingredients

100% Pure Harshil White Rajma
(No additives, preservatives, or polishing)

🕒 Shelf Life

12 months from the date of packing

📦 Storage Instructions

• Store in an airtight container in a cool, dry place

• Keep away from moisture and direct sunlight

• Refrigerate after opening for long-term freshness

🌿 Why Choose Local Himalayan Produce

By choosing Harshil Rajma, you support sustainable mountain farming and local farmers from the Devbhumi (Land of Gods) region — where purity and tradition meet natural nourishment.