Pithaguri (Rice Flour) – Traditional Assamese Jalpan | Bhogali Jalpan | foodwalas.com

Bring home the authentic taste of Assam with Pithaguri (Rice Flour) from Bhogali Jalpan. Made by finely milling different varieties of rice after removing the husk, this rice flour is a staple ingredient in Assamese households and an essential part of Jalpan (traditional light meal).

In Assam, Pithaguri is often fried and enjoyed with hot milk, jaggery, ripe banana, or ripe jackfruit. It is also widely used to prepare various festive delicacies such as Til Pitha, Narikol Pitha, and other traditional sweets. Nutritious and easy to digest, it can be consumed by people of all age groups.

Apart from being a traditional food, rice flour is naturally gluten-free, making it a great substitute for wheat flour. It is also used as a thickening agent in refrigerated or frozen recipes since it helps prevent liquid separation.

Why You Will Love It

• Authentic Assamese Ingredient – A traditional part of Jalpan.

• Nutritious & Gluten-Free – Safe for gluten-intolerant diets.

• Perfect for Festive Sweets – Used in making Til Pitha, Narikol Pitha & more.

• Versatile Use – Enjoy fried with milk & jaggery or use as a thickener.

Ingredients

• 100% Pure Rice (Finely Milled into Flour)

Shelf Life & Storage

• Shelf Life: 90 Days

• Storage: Store in a cool and dry place, away from moisture.

Product Details

• Vegetarian

• Gluten-Free Substitute for Wheat Flour