Golgappa is the most loveable and most common Stree Food of the people in the Indian Subcontinent. The word Golgappa is spelled with various names such as Pani Puri, Gupchup, or Pani Ke Patake in different states of India. The Chaat is considered the predecessor of Golgappa, it is originated in Northern India (In Uttar Pradesh). The word ‘Golgappa’ can be broken down into two parts to get the essence of the dish i.e. ‘Gol’ refers to the crispy shell, and ‘Gappa’ refers to the eating process. Golgappa is such a dish that has a great scope of experimentation and innovation with water and masala. Looking to these Snacks make a Ready to eat Pani Puri Chaat which gives you a Street-like taste at home in just a few minutes. Chokhi Dhani Ready to eat Pani Puri Pack Contents ( 50 pieces of Pures, Pudina Pani Powder, Khatta Meetha Imli Pani, and Khajur Imli chutney Powder).

• Vegetarian
• Contains Gol Gappe Hing 
• Shelf life is 270 days
• Store in a cool and dry place.