Kamal Kakdi Pickle (Lotus Stem)
Sold by Simply Naturos, Bengaluru
Save 17%
Original price
Rs. 378
Original price
Rs. 378
-
Original price
Rs. 756
Original price
Rs. 378
Current price
Rs. 348
Rs. 315
-
Rs. 696
Current price
Rs. 348
Kamal Kakdi (Lotus Stem) ka Achaar is a Pickle that is often found in Kashmiri, Sindhi, and Punjabi cuisines. Matured lotus flower stems are used to make pickles, which have a delicious Flavour when combined with spices.
- Vegetarian
- Contains Lotus stem pieces, Iodised Salt, Mustard Oil, Turmeric powder, Red chili powder, Cumin seeds, Fennel seeds, Fenugreek powder, Spices & Condiments. Acidity regulator (E260) & Preservative (E-211).Permitted class II preservative (E-224).
- Shelf life is 12 months
- Store in a cool and dry place away from direct sunlight, in an air-tight container.