Mysore

Palmyra Palm Sugar is very rich in essential vitamins, minerals, and amino acids. It is one of the rare plant sources of Vitamin B12! It contains 2...

Mustard is a favorite seasoning ingredient for Indian dishes. Its sharp and pungent aroma adds a unique flavor and stimulates the appetite. It is a...

Flaxseeds contain high-quality protein and dietary fiber. It is a rich source of omega 3 fatty acids, antioxidants, and lignin. Benefits of flaxsee...

Sanskrit Name: MethikaIn Ayurveda, Fenugreek seeds are used as medicine for the treatment of wounds, abscesses, arthritis, bronchitis, and digestiv...

Cumin is rich in iron and a very good source of manganese, calcium, magnesium, phosphorus, and vitamin B1.It is extensively used in Indian, Middle ...

Coriander is an integral part of curry powder and is used in minced meat dishes and stews. Due to the presence of a multitude of bio-actives in dif...

In Ayurveda, it is recommended for common cold, cough or congestion and sore throats. Use it in masala tea, curries, as a baking spice, in desserts...

Sanskrit name: elaAyurvedic properties: tridosha balancing and sattvicOur cardamom is sourced from its native Western Ghats and is true cardamom. I...

Sanskrit name: elaAyurvedic properties: tridosha balancing and sattvicOur cardamom is sourced from its native Western Ghats and is true cardamom. I...

Ayurvedic properties: pacifies kapha and vata.Native to India, black pepper has been used as a spice for millennia and its benefits include relief ...

Besan is a fiber-rich flour made from Chana dal (split brown chickpeas). It is naturally gluten-free and can be used to make a variety of snacks an...

English : Spiked Millet/Pearl Millet, Bengali : Bajra, Gujarati : Bajri, Hindi : Bajra, Kannada : Sajje, Marathi : Bajri, Oriya : Bajra, Punjabi : ...

Millets have been cultivated since pre-historic times and are one of the world's earliest food plants used by humans. It is naturally gluten-free a...

Millets have been cultivated since pre-historic times and are one of the world's earliest food plants used by humans. It is naturally gluten-free a...

Bengali : sama, Gujarati : gajro; kuri, Hindi : kutki, shavan, Kannada : same, save, Marathi : sava, halvi, vari, Oriya : suan, Punjabi : swank, Ta...

English : kodo millet, Bengali : kodo, Gujarati : kodra, Hindi : kodon, Kannada : harka, Marathi : kodra, Oriya : kodua, Punjabi : kodra, Tamil : v...

English : italian millet/Foxtail millet, Bengali : kaon, Gujarati : kang, Hindi : kakum, Kannada : navane, Marathi : kang, rala, Oriya : kanghu, ka...

English: Italian millet/Foxtail millet, Bengali: kaon, Gujarati: Kang, Hindi: kakum, Kannada: navane, Marathi: kang, rala, Oriya: kanghu, kangam, K...

Coconut sugar produced from the sap of cut flower buds of the coconut trees. It has a distinct taste and aroma. Coconut sugar can be used in baking...

Chia seeds are nutritionally dense and are rich in protein and contain a number of valuable amino acids, antioxidants, and flavonoids. Naturally gl...

Almond is a good source of healthy fats, fiber and protein. At Dhatu, almonds are soaked, dried at low temperature and slow roasted to produce deli...

Alfalfa seeds are high in many essential vitamins and minerals, including A, D, E, K, and B vitamins; biotin, calcium, folic acid, iron, magnesium,...