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Trying to think of an easy recipe to cook - Just blend this masala with tomatoes or dal to give you mouth-watering Rasam! You sure will win some pr...

Sambhar Masala is the sole reason why we are bombarded with messages, cards, flowers, and gifts on... well ... Mother’s Day! This Masala reminds th...

‘An impressive mix of tea masala to send the coffee markets plummeting’ this is how our coffee lover friends describe us. Oh yes, and since they ha...

The inspiration of every action-packed Bollywood blockbuster is born out of this Masala. Don’t believe us? Ask the Shettys of the reel world. Vege...

Gun Powder; This reddish powder is committed to idlis and dosas for life. But with changing times and mindsets, it doesn’t bat an eyelid when asked...

Gujarati Traditional Masala best savoured with any bland foods. Trust this masala to work with any of your experimental cooking! Vegetarian Contai...

Anywhere in the world, when someone says "achar", the image of khatti keri floats in their minds.It is probably the mother of all pickles. A legend...

Traditionally mixed pickle with mangoes, lime, and green chilli pieces. Trust this pickle to save you from the bland tasteless meals. Vegetarian C...

Garlic pickle in a mustard base. Disclaimer: Goosebumps is in no way responsible for this pickle’s effects on your breath, or love life. This pickl...

How do you convince an experienced pickle maker, all-traditional, strict mother to mix olives and jalapenos in a pickle? At first, we never dared. ...

Sour green chili pickle in a mustard base. When the dal is tasteless. And the curry is made of greens. When the tongue wants an adventure and the o...

This is a mango ginger pickle. For the uninformed, mango ginger is not a type of mango or ginger but is a distinctive, glamorous kind of turmeric. ...

Spicy Rajasthani Berries pickled in a mustard base. The Greek sounding name traces its roots to Mharo Rajasthan. While you were busy clicking selfi...

Sweet Mango Pickle. Raw mango cubes doused in sweet sugar syrup is a dessert befitting gods or unpunctual employees. Vegetarian Contains mangoes, ...

Sweet Mango Pickle. Raw mango cubes doused in sweet sugar syrup is a dessert befitting gods or unpunctual employees. Vegetarian Contains mangoes, ...

Spicy mustard base Lime Pickle.Once upon a time in Indian households, this pickle was the most trusted test of a baby’s arrival. We’re impressed wi...

Sweet Spicy Lime Pickle. This is a pickled example of Bipolar Disorder. We’re in talks with the docs of the mind for a research to find out if BD c...

Sweet Spicy Mango Pickle in Mustard base. Gol is not round, its jaggery in Gujarati. You must have noticed how simple pickles can be of great lingu...

Devbhumi Pure multi floral Honey (PAHARI HONEY) with no added sugar is a naturally sweet substance produced by Italian Honey bees from the nectar o...

DevBhumi Certified Organic Honey comes from the Apis Cerena Indica honeybee, indigenous to the high Himalayas of the Uttarakhand state of India. Th...

Mature coconut is ground and fried. When sugar is added while frying it, the whole substance becomes sticky. It is now rolled into small balls and ...

Pitha (in Assamese) is a rice cake or pancake, a thin-flat cake prepared from a batter and cooked on a hot griddle or frying pan. It is an insepara...

Milky Jalpan is processed with rice flour added with milk powder and sugar in a particular ratio. All the materials are mixed uniformly in a blendi...

Sandah is processed by boiling paddy in water. It is drained and sun-dried then de-husked, roasted, and ground to powder. We in Bhogali Jalpan proc...

Akhoiguri is made by grinding Akhoi in a grinding machine which is then packed in an automatic packaging machine. Both Akhoi and Akhoiguri are tast...

Rice flour (also rice powder) is a form of flour made from finely milled rice mainly different rice varieties. To make the flour, the husk of rice ...

Jalpan is a combination of Akhoiguri, Sandah made of Bora rice and sugar. All the materials are mixed well in a definite proportion in a food-grade...

Sandah is processed by boiling paddy in water. Traditionally it is drained and sun-dried then de-husked, roasted and ground to powder. There are di...

Savoury for tea-breaks with roasted onions and curry leaves Vegetarian Contains Besan Flour, Rice Flour, Curry leaves, Onions An iconic delight fr...

Crispy Savoury with flavours of Garlic and Pepper Vegetarian Contains Besan Flour, Rice Flour, Garlic Paste, Pepper An iconic delight from Sattur'...

Sevu tossed with Sugar Syrup. Vegetarian Contains Besan Flour, Rice Flour, Sugar Syrup An iconic delight from Sattur's (Tamil Nadu) famous M.S. Sh...

Crispy noodle-like snack with flavours of Garlic, Pepper and Asafoetida. Vegetarian Contains Sevu tossed with Palm Jaggery Syrup An iconic delight...

Crispy noodle-like snack with flavours of Garlic, Pepper and Asafoetida. Vegetarian Contains Besan Flour, Rice Flour, Pepper, Garlic Paste, Asafoe...

Crispy noodle-like snack with flavours of Garlic, Chilli, and Asafoetida Vegetarian An iconic delight from Sattur's (Tamil Nadu) famous M.S. Shanm...

Rajgira (Amaranth) contains twice the amount of calcium as milk and is rich in Magnesium. Major ingredient in making rajgira chikki is jaggery. Jag...

Rajgira (Amaranth) contains twice the amount of calcium as milk and is rich in Magnesium. Major ingredient in making rajgira chikki is jaggery. Jag...

Rajgira (Amaranth) contains twice the amount of calcium as milk and is rich in Magnesium. The major ingredient in making rajgira chikki is jaggery....

Rajgira (Amaranth) contains twice the amount of calcium as milk and is rich in Magnesium. Major ingredient in making rajgira chikki is jaggery. Jag...

Rajgira (Amaranth) contains twice the amount of calcium as milk and is rich in Magnesium. Major ingredient in making rajgira chikki is jaggery. Jag...

Rajgira (Amaranth) contains twice the amount of calcium as milk and is rich in Magnesium. Major ingredient in making rajgira chikki is jaggery. Jag...