Our Almond flour is simply made out of blanched (skinless) almonds and nothing else! It is vegan, gluten-free and grain-free. Almond flour is rich in protein and low in carbs. It is a rich source of healthy fats. The texture is moist with a great nutty and buttery taste. Store in a cool and dry place. To retain freshness, it can be stored in a refrigerator or freezer in an airtight container.
Please use a clean and dry spoon each time you remove the product from the package.

• Vegetarian I Suitable for Vegan
• Contains Blanched Almond
• Shelf life is 12 months
• Store in a cool and dry place.