Kodo Millet Flour
English : kodo millet, Bengali : kodo, Gujarati : kodra, Hindi : kodon, Kannada : harka, Marathi : kodra, Oriya : kodua, Punjabi : kodra, Tamil : varagu, Telugu : arikelu, arika
Kodo Millet is rich in phytochemicals which helps in the reduction of cancer risks, balance body weight, and overcome irregular period problems in women. It helps reduce knee and joint pain. It reduces nervous disorders, especially in the eyes. Diabetic-friendly and gluten-free.
Millets have been cultivated from pre-historic times and is one of the world's earliest food plants used by humans. It is naturally gluten-free and is non-acid forming. Millets are alkalizing foods that help in preventing chronic diseases.
Soak, ferment, roast or sprout before consumption to derive full benefits of millets and whole grains.
- Vegetarian I Suitable for Vegan
- Contains Kodo Millet Flour.
- Shelf life is 9 months.
- Store in a cool and dry place.